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Book Signing & Recipe Tasting with Tracey Medeiros

Stowe Street Cafe is thrilled to have one of our most popular soup recipes for Coconut Dahl featured in The Vermont Non-GMO Cookbook by local author and foodie, Tracey Medeiros.

Join Bridgeside Books to meet Tracey for a book signing and then head over to the cafe to sample this delicious recipe which is vegan, gluten-free and GMO-free! 

The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. 

Tracey Medeiros is the author of The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. She writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious.

Earlier Event: October 20
Brush & Sip with Natasha Bogar